Dyades is participating to Goût de France event, on March 21st, come visit us !

Seeking talents :

In its quest for excellence chef Fabien Beaufour is continuously looking for talents in the restaurant business. With large or little experience, we bet on learning abilities and personal development. Many former collaborators of the Head chef are now head of operations in prestigious establishment across Europe as well as The United States.

Profils :

At Domaine des Étangs, www.domainedesetangs.com

• Floor manager, M/F
• Floor Commis M/F
• assistant waiter, poste M/F

Please copy and past you resume and cover letter in the body of your email . attachment won’t be open

Our new menus are finalized, re-opening on march 1st !

We are thrilled to anonced that our new menu are up and running . we can’t wait to see you at Dyades soon

Following the Restaurant awarded yesterday, Travel and Leisure put the Domaine on the map

It List 2016: the Best New Hotels on the Planet

By Travel + Leisure Staff February 1, 2016

What makes a hotel rank among one of the most exciting openings in the world? This year, it came down to three factors: a killer location, impeccable design, and the ability

Domaine des Étangs in Massignac, France
The French countryside is not short on château hotels with magnificent gardens. But the Domaine des Étangs, in the pastoral Charentes département, takes the conceit to a whole new level. This restful retreat, once the vacation home of the Primat-Schlumberger family, is set on 2,500 practically virgin acres. And it’s all yours to roam in total freedom, be it on horseback, mountain bike, or in an electric car. As for the main house, rising design star Isabelle Stanislas restored the 11th-century building’s great bones, mixing in chic contemporary furniture and fixtures by Philippe Nigro and Michael Anastassiades (along with some pieces of her own design), and photography and art by the likes of Hiroshi Sugimoto and Hans-Peter Feldmann. Six old stone cabins are also bookable for families, a rare consideration in the French five-star universe. A former chef at the French Laundry and Eleven Madison Park provides hearty locavore fine dining, magnificent in-cabin dinners (complete with waitstaff), and perfect picnic baskets. Staff is friendly and efficient, but otherwise invisible, so as not to interfere with anyone’s idyll. domainedesetangs.com; doubles from $652.

The 2016 edition of the Michelin guide

The 2016 edition of the Michelin guide rewards the chef Fabien Beaufour at Dyades restaurant

We are deeply affected by this award . This would not have been possible without the innovative vision and ongoing confidence of our shareholders ; And the diligent work of all teams of Domaine Des Etangs . I also wanted to thank especially the support of our guests who shared their impressions and comments at each restaurant experiences accurately . 2016 starts well !