Dyades is participating to Goût de France event, on March 21st, come visit us !

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Seeking talents :

In its quest for excellence chef Fabien Beaufour is continuously looking for talents in the restaurant business. With large or little experience, we bet on learning abilities and personal development. Many former collaborators of the Head chef are now head of operations in prestigious establishment across Europe as well as The United States. Profils : […]

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Our new menus are finalized, re-opening on march 1st !

We are thrilled to anonced that our new menu are up and running . we can’t wait to see you at Dyades soon

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Following the Restaurant awarded yesterday, Travel and Leisure put the Domaine on the map

It List 2016: the Best New Hotels on the Planet By Travel + Leisure Staff February 1, 2016 What makes a hotel rank among one of the most exciting openings in the world? This year, it came down to three factors: a killer location, impeccable design, and the ability Domaine des Étangs in Massignac, France […]

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The 2016 edition of the Michelin guide

The 2016 edition of the Michelin guide rewards the chef Fabien Beaufour at Dyades restaurant We are deeply affected by this award . This would not have been possible without the innovative vision and ongoing confidence of our shareholders ; And the diligent work of all teams of Domaine Des Etangs . I also wanted […]

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