{"id":394,"date":"2016-11-04T09:13:33","date_gmt":"2016-11-04T08:13:33","guid":{"rendered":"http:\/\/www.fabienbeaufour.com\/?page_id=394&#038;lang=en"},"modified":"2017-01-11T14:01:21","modified_gmt":"2017-01-11T13:01:21","slug":"career","status":"publish","type":"page","link":"https:\/\/fabienbeaufour.com\/en\/portrait\/career\/","title":{"rendered":"Career"},"content":{"rendered":"<p><strong>Since april 2015 :<\/strong><br \/>\nExecutive Chef, DYADES restaurant at the Domaine des Etangs Massignac France<br \/>\nH\u00f4tel 5 \u00e9toiles S.L.H<br \/>\n* Michelin star 2016<br \/>\nGault &amp; Millau 3 toques<br \/>\n<strong>January 2013 to April 2015<\/strong><br \/>\nExecutive chef \u00a0The Oblix Restaurant &amp; Lounge 32nd floor of the Shard London. UK<br \/>\n<strong>February 2011 to December 2012<\/strong><br \/>\nChef de Cuisine Le Trianon Mirador Kempinski, Vevey Montreux Swizerland<br \/>\n***** hotel<br \/>\n<strong>September 2010 to February 2011<\/strong><br \/>\nChef de Cuisine Restaurant Tetedoie, Lyon France<br \/>\nOwner, Chrisitian Tetedoie MOF 1996<br \/>\n<strong>August 2007 to January 2010<\/strong><br \/>\nExecutive Sous Chef Eleven Madison Park, New York City ,NY<br \/>\n**** New York Times,<br \/>\n*** Michelin Star,<br \/>\nReference Executive Chef Daniel Humm, General Manager Will Guidara<br \/>\n<strong>January 2007 to august 2007<\/strong><br \/>\nSous-chef Le Cirque, New York City ,NY<br \/>\n*** New York Times<br \/>\nReference Executive Chef Christophe Bellanca<br \/>\n<strong>August 2006 to December 2006<\/strong><br \/>\nSous-Chef L\u2019Orangerie Los Angeles ,CA<br \/>\nRelais et Chateaux<br \/>\nReference Executive Chef Christophe Bellanca<br \/>\n<strong>January 2006,<\/strong><br \/>\nStage<br \/>\nThe French Laundry Yountville, CA<br \/>\n**** New York Times, Relais et Chateaux<br \/>\n*** Michelin Star<br \/>\n<strong>2004-2005<\/strong><br \/>\nChef de Partie La Pyramide Vienne, France<br \/>\n** Michelin star, Relais et Chateaux<br \/>\nExecutive chef\/owner Patrick Henriroux and Christian N\u00e9\u00e9 MOF 2004<br \/>\n<strong>2003-2004<\/strong><br \/>\nChef de Partie La Maison Pic Valence, France<br \/>\n*** Michelin star, Relais et Chateaux<br \/>\nExecutive Chef\/ owner Anne Sophie PIC<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since april 2015 : Executive Chef, DYADES restaurant at the Domaine des Etangs Massignac France H\u00f4tel 5 \u00e9toiles S.L.H * Michelin star 2016 Gault &amp; Millau 3 toques January 2013 to April 2015 Executive chef \u00a0The Oblix Restaurant &amp; Lounge 32nd floor of the Shard London. UK February 2011 to December 2012 Chef de Cuisine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":478,"parent":407,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"detail_article.php","meta":{"footnotes":""},"class_list":["post-394","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/pages\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":3,"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/pages\/394\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/pages\/394\/revisions\/499"}],"up":[{"embeddable":true,"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/pages\/407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"https:\/\/fabienbeaufour.com\/en\/wp-json\/wp\/v2\/media?parent=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}