Career

Since april 2015 :
Executive Chef, DYADES restaurant at the Domaine des Etangs Massignac France
Hôtel 5 étoiles S.L.H
* Michelin star 2016
Gault & Millau 3 toques
January 2013 to April 2015
Executive chef  The Oblix Restaurant & Lounge 32nd floor of the Shard London. UK
February 2011 to December 2012
Chef de Cuisine Le Trianon Mirador Kempinski, Vevey Montreux Swizerland
***** hotel
September 2010 to February 2011
Chef de Cuisine Restaurant Tetedoie, Lyon France
Owner, Chrisitian Tetedoie MOF 1996
August 2007 to January 2010
Executive Sous Chef Eleven Madison Park, New York City ,NY
**** New York Times,
*** Michelin Star,
Reference Executive Chef Daniel Humm, General Manager Will Guidara
January 2007 to august 2007
Sous-chef Le Cirque, New York City ,NY
*** New York Times
Reference Executive Chef Christophe Bellanca
August 2006 to December 2006
Sous-Chef L’Orangerie Los Angeles ,CA
Relais et Chateaux
Reference Executive Chef Christophe Bellanca
January 2006,
Stage
The French Laundry Yountville, CA
**** New York Times, Relais et Chateaux
*** Michelin Star
2004-2005
Chef de Partie La Pyramide Vienne, France
** Michelin star, Relais et Chateaux
Executive chef/owner Patrick Henriroux and Christian Néé MOF 2004
2003-2004
Chef de Partie La Maison Pic Valence, France
*** Michelin star, Relais et Chateaux
Executive Chef/ owner Anne Sophie PIC